Cafeteria Menu

Gallery Café Menu for the week of April 14th

Chef’s Palette
Available 11 AM – 1 PM
Monday: Fried Chicken, Mac & Cheese, Vegetable $5
Tuesday: Beef or Veggie Burrito, Rice, Refried Beans $5
Wednesday: Grilled Pork Chop, Parsley Buttered Potatoes, Vegetable $5
Thursday: Baked Broccoli & Chicken Pasta, Garlic Bread, Vegetable $5

Soup of the Day
Cup $1.45; Bowl $2.05
Cr. Chicken Noodle; Stuffed Pepper
Tuesday: Cheddar Potato
Wednesday: Garden Vegetable
Thursday: Sausage Corn Chowder

$2.85 per slice
Monday: Sicilian Beef/Sausage
Tuesday: Honolulu
Wednesday: White Spinach
Thursday: Chicken Bacon Ranch