Etiquette Tip #48: Your tie is not a napkin.
In a highly competitive work world, proper business etiquette skills are extremely important. “Interview meals” are becoming very popular among employers; and beyond the interview, business is often conducted during lunches, receptions and formal dinners.
If you have ever sat down to a formal meal and wondered “what are all those forks for?” or “is this a safe topic to bring up?” the Business Etiquette Luncheon will put you at ease. Hosted by The Career Center, this event is a fun-non-threatening way to learn business etiquette while enjoying a full course meal.
Some of the topics covered will include:
- How to make a good first impression
- Appropriate dress for the occasion
- How to use utensils and dishes appropriately
You will also have an opportunity to network with our representatives from our event sponsors!
Who’s Invited: Due to limited seating, this event is open to PNC Juniors and Seniors only.
Date: Thursday, November 5, 2015
Time: 11:30 a.m. to 1:30 p.m.
Location: LSF 170A (Chancellor’s Dining Room)
Advanced registration is required, in person, in the Career center. Students who would like to attend need submit a $10 refundable deposit to reserve a seat at the luncheon. Deposits will be returned on the day of the event. Registration ends Wednesday, October 28, 2015.
Cancellation deadline is Friday, October 30, 2015 at 4 p.m. You may cancel in person or by phone. No refunds will be provided after the cancellation date.
There is an option to request a vegetarian meal, if you desire, when you register.