Cafeteria Menu

Gallery Café Menu for the week of April 21st

Chef’s Palette
Available 11 AM – 1 PM
Monday: Country Fried Pork Steak, Mashed Potatoes, Vegetable $5
Tuesday: Beef Burgundy, Egg Noodles, Vegetable $5; BBQ Pork Sandwich $3
Wednesday: Shoyu Chicken, Rice, Egg Roll $5; Buffalo Chicken Wrap $3.95
Thursday: Pasta Bar, Garlic Bread, Vegetable $5

Soup of the Day
Cup $1.45   Bowl $2.05
Monday: Lemon Chicken Rice; Beef Vegetable
Tuesday: Caribbean Pork
Wednesday: Creamy Turkey Vegetable
Thursday: Tomato Florentine*

$2.85 per slice
Monday: Buffalo Chicken
Tuesday: Meat Lover’s
Wednesday: Taco Pizza
Thursday: White Spinach*