Cafeteria Menu

Gallery Café Menu for the week of Apr. 28th

Chef’s Palette
Available 11 AM – 1 PM
Monday: Smothered Chicken, Roasted Potatoes, Vegetable $5
Tuesday: Meat or Cheese Ravioli, Garlic Bread, Vegetable $5
Wednesday: Honey Chipotle Pork, Rice, Vegetable $5
Thursday: Meatloaf, Mashed Potatoes, Vegetable $5

Soup of the Day
Cup $1.45; Bowl $2.05
Monday: Chicken Noodle; Creamy Tomato Basil *
Tuesday: Asian Beef Soup
Wednesday: Loaded Baked Potato
Thursday: French Onion*

$2.85 per slice
Monday: Chicken Pesto
Tuesday: White Spinach*
Wednesday: Buffalo Chicken
Thursday: Mac & Cheese*